A tasty vegetarian carbonara

Ciao tutti! Hello everyone! For a fresh start, I will introduce a tasty vegetarian carbonara.
The ingredients are really easy to find, these are the following:
100 grams of tagliolini Spaghetti,
2 eggs,50 grams of cauliflowers
2 spoonful of Olive oil
Pinch of Salt,Pepper (depends on your preference)                                                                                                                                                                                    30 grams of Seasoned Cheese (Parmigiano)

Procedure: In a saucepan, put some water with a pinch of salt, wait until it boils. When it is already boiling add the 100grams of tagliolini spaghetti. Prepare another saucepan and sauté the cauliflower using 2 spoonful of Olive oil then add a bit of water,  make sure it doesn’t stick on the pan. Wait until it becomes a bit brown and set aside. Then prepare a mixing bowl, put 2 egg yolks with seasoned cheese (Parmigiano) and pepper (depends on your preference). Lastly, pour the spaghetti into the saucepan with the cauliflower, turn on the flame and pour the mixed ingredients and slightly create a circular motion in the pan using a fork to create a creamy texture. And viola! Your dish is ready! Garnish it with radish sprouts (only if desired)
Serve hot, enjoy your pasta!

-Simone Lettieri

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