Spaghetti carbonara is one of the most famous Italian dish, let me present to you my version of spaghetti carbonara..
50 grams of Pork Cheek,
50 gramm of Parmesan Cheese
3 red part of the egg (egg yolk)
1 pinch of pepper
100 grams of spaghetti (I prefer the spaghettini number 3 of Barilla)
Boil water in a pan with salt, wait until it boils then add the spaghetti.
Prepare a pan and roast the pork cheek, wait until it becomes brown then add a bit of water.
Prepare a mixing bowl and mix the egg yolk with parmesan and pepper.
Add a bit of the water used in cooking the spaghetti in the mixing bowl. When the spaghetti is cooked add it in the pan with the pork.
Turn on the fire and pour slightly the mixed ingredients, make a circular movement using a fork in the pan as you pour it to create a creamy texture.
There you have it! Lettieri’s carbonara is ready to serve.
Enjoy your pasta and share itwith your love ones!