Ciao! Hello everyone! Let me present to you the linguine with gambas and paprika. A really tasty version of the classic spaghetti with gambas (shrimp).
100 grams of (Shrimp) Gambas
100 grams of Linguine (I prefer Linguine Divella)
40 grams of Paprika
a pinch of Salt
a pinch of ground black pepper
a pinch of Parsley
8 pieces of Cherry tomatoes
How to make this fantastic pasta? No worries cause I will show you how! 😉
In a pan, put some water with a pinch of salt.
Wait until it boils and add the pasta.
Cook the paprika in the oven until the skin will become brown (burnt a bit).
Put the paprika in a close plastic bag, as you put it on a close plastic bag you will notice the burnt part is easy to remove.
After a few minute, slowly remove the burnt skin of the paprika and throw it away. Leave the inside part of it.
Prepare a pan. Sauté garlic and spicy pepper with a bit of olive oil. Wait until it becomes brown.
Add the sambas (shrimp), paprika, 8 pieces of cherry tomatoes and parsley. Wait until it is cooked.
Add the pasta in the pan and there you have it!
Have a great day and enjoy your pasta!